I’m a freelance writer, editor and copywriter with a passion for all things food, travel and culture.
I’ve compiled copy for some of the world’s biggest brands, from the BBC to Apple, and have bylines in publications including: The Independent, Evening Standard, Time Out, Great British Food, Veggie, Great British Chefs and more.
I’m a member of the Guild of Food Writers, and was most recently the Deputy Editor of Great British Food magazine and Contributing Editor at Veggie.
I’ve sat on the judging panel for a number of food awards including Ocado’s Next Top Supplier 2017, the Great British Food Awards 2017 and 2018 and The National Fish & Chip Awards 2017.
I’ve reviewed hundreds of restaurants and hotels across the UK and beyond, contributed to a book on street food and also frequently appear on BBC Radio to discuss foodie topics, or to make recipes on-air.
I’m also regularly called upon and commissioned to write about one of my favourite subjects, gin, or to pen consumer reviews for outlets such as The Independent and BBC Good Food.
I compile recipes for daily newsletter Domestic Sluttery, and have been a food and prop stylist for a number of photoshoots for magazines.
You can find more of my food and travel musings on my blog, Pass The Piccalilli.
Or, why not say hello? As much as I love to eat, I promise I won’t bite.