You can find my words in the Evening Standard, The Independent, Time Out, BBC Good Food, Reader’s Digest, Great British Food, Great British Chefs, Speciality Food, Mother & Baby,,, Veggie, Gin Magazine, etc.


Going Native: Meet the eighth-generation oystermen behind Colchester’s world-famous oysters (Great British Chefs)

Arepas: Cheap, tasty and set to be the next big food trend (The Independent)

Pure shores: meet the UK’s coastal gin distillers (Gin Magazine)

8 Best Gin Glasses (BBC Good Food)

Waste not, want not: meet the gin distillers who are crafting with a conscience (Gin Magazine)

Urban Jungle: From abandoned canals to secret gardens, we explore the gin botanicals lurking in towns and cities (Gin Magazine)

The rise in vegan food outlets (Vegetarian Society)

Best casserole dishes for making heart-warming casseroles and more (The Independent)

7 best espresso machines for barista-quality coffee (The Independent)

10 best cocktail recipe books for creating tantalising tinctures (The Independent)

Best pasta bowls for loading up the carbs (The Independent)

Best reusable lunchboxes that will help you reduce plastic waste (The Independent)

7 best water filter jugs that keep you hydrated and avoid plastic waste (The Independent)

Taste the trends: from aquafaba to vinegar, we predict the food and drinks you’ll be seeing more of in 2019 (The Courier)

How to make the ultimate G&T (Great British Food)

Batch cook recipes to pop in the freezer ready for birth (Mother & Baby)

Potatoes have never tasted this good (

Retro ingredients we wish would make a comeback (

30 of the strangest cookbooks we’ve ever seen (

F&B wellness innovations around the world (Food Innovate)

5 key food product trends to look out for in 2019 (Food Innovate)

The Weekend Botanist: Foraging for Gin Botanicals in Scotland (Great British Food)

James Martin: Why British Cuisine Will always be King (Great British Food)

Chefs reveal the simple food pleasures they can’t live without… (Great British Food)

Grace Dent’s Secret London (Great British Food)

Tom Kerridge’s Healthy Eating Tips (Great British Food)

The Sweet Spot: 2018’s Key Confectionery Trends (Great British Food)

Jay Rayner’s Foodie Commandments (Great British Food)

Hungry for Hygge? Find it in these Bakeries (Time Out)

In the Kitchen with Gizzi Erskine (Great British Food)

In the Kitchen with Madeleine Shaw (Great British Food)

In the Kitchen with Alice Levine (Great British Food)

6 of the Best Ready Made Picnics (Great British Food)

The Gluten-free Guide to Baking (Great British Food)

How to Build the Perfect Burger Stack (Great British Food)

World Book Day 2018: Nadiya Hussain Pens a Foodie Tale for all the Family (Great British Food)

Anna Jones’ Foodie Loves and Hates (Great British Food)

A Day in the Life of Liz Earle (Great British Food)

The Secret Life of a Michelin Inspector (Great British Food)

The Great British Food Awards: Championing Britain’s Best Retailers and Artisans (Speciality Food)

Valentine Warner: The UK is Alive with Healthy Food (Great British Food)

Valentine Warner: Why the Best Curries are Found off the Beaten Track (Great British Food)

Felicity Spector’s Top Dishes of 2017 (Great British Food)


Your guide to stargazing in La Palma (Evening Standard)

Turin City Guide: Where to Eat, Drink, Shop and Stay in Italy’s Unsung Northern Star (The Independent)

Why Krakow is Europe’s hottest dining destination for 2019 (Wizz, Wizz Air’s inflight magazine)

A weekend in Turin: 48 hours in the northern Italian cultural hotspot (

The best places to stay in the world’s coolest trailers (

America’s top tourist attractions then and now (

Stunning photos of the world’s most beautiful trees (

The world’s most endangered rainforests (

The world’s most beautiful airports: in pictures (

The Weekend Botanist: Foraging for Gin Botanicals in Scotland (Great British Food)

The UK’s Best Fish & Chip Shops (Great British Food)

The UK’s Best Seafood Restaurants (Great British Food)

The UK’s Best Cheese Shops (Great British Food)

The UK’s Best Picnic Spots (Great British Food)

The UK’s Best South Asian Restaurants (Great British Food)

Elly Pear’s Foodie Tour of Bristol (Great British Food)

Review: The Blue Boar, Witney (Great British Food)

Review: Three Daggers, Wiltshire (Great British Food)

Glynn Purnell’s Foodie Tour of Birmingham (Great British Food)

5 of the Best Sunsets in Europe (Soul & Spirit)


Sophie’s World: The Twilight Years of an Underdog (Wunderdog)

Ray Davies: 8 Career Defining Moments (Reader’s Digest)

Ella Fitzgerald: 9 Defining Moments (Reader’s Digest)

Madonna: A Life in Pictures (Reader’s Digest)

10 Ways to Make Your Home More Hygge (Homemaker)

Cerys Matthews: Why I love Being Creative (Homemaker)

4 Things to do in London if you Love Dogs (Time Out)

You Know You live In Herne Hill When… (Time Out)

8 Easy Ways to Make Your Day More Positive (Soul & Spirit)

Wayne Hemingway: Why I Love Vintage (Homemaker)

Cerys Matthews: Why I’m The Happiest I’ve Ever Been (Soul & Spirit)

5 Simple Ways to Survive Mercury Retrograde (Soul & Spirit)

5 Ways to Overcome Self-Sabotage (Soul & Spirit)

5 Rose Quartz Rituals to Summon Love  (Soul & Spirit)

9 Ways to Start Getting What You Want From the Universe (Soul & Spirit)

4 Handy Crystals to Help You Manifest Anything (Soul & Spirit)

Five Mindful Minutes with Xochi Balfour (Soul & Spirit)

From Crystals to Unicorns: The Biggest Spiritual Trends of 2016 (Soul & Spirit)

The Floral Christmas Tree Trend We’re Loving Right Now (Homemaker)

10 Showstopping Ways to Decorate Your Pumpkin this Halloween (Homemaker)

5 Must-have Crystals for Empaths (Soul & Spirit)